We want people to know that when they eat our food that they are giving their bodies a dose of nutrients. Something that is badly lacking in the average american diet.
Welcome to FARMacy!
Owner and creator of FARMacy. Also I am a certified Health Coach and a member of the American Drugless Practitioners Association.
FARMacy’s Executive Chef and very knowledgeable with Mexican cuisine
We want to give people peace of mind and a place to where they can trust that we will be consistent with our food and our brands standards. We stand for quality not quantity. We choose freshness over price and supporting our local community. We stand for humanely raised animals and by products without hormones and antibiotics. So we choose as much organic and local ingredients as possible.
We provide superfoods that are dense with nutrients and will help people better feel better, ingredients people might not even be aware exist. And lastly we want people to know we support helping the environment in any way we can with our business and choices we make, like purchasing eco friendly containers, etc...
"let food be thy medicine and thy medicine be thy food"~hippocrates